ONGI sits just steps from the 23 Street–Baruch College 6 train station, right on 295 Park Avenue. Offering a fast-casual take on Korean cuisine and known for its customizable bowls and quick service,

ONGI has often been referred to as the “Korean Chipotle.” It’s a place where you can build your own meal with fresh, flavorful ingredients.

The ordering process is different compared to your average food place, but simple and efficient. Customers fill out a sheet to select their base, protein and toppings from a wide variety of options.

Whether you’re in the mood for rice, noodles or greens, ONGI lets you create a bowl that fits your taste and dietary preferences. You don’t need to talk to anyone except the cashier to pay for your food.

The restaurant takes pride in using high-quality, locally-sourced ingredients while highlighting traditional Korean techniques. As its website puts it, “ONGI offers an environment where one can enjoy a conscious and healthy meal or a quick snack in a clean and welcoming atmosphere that celebrates bringing people together through food and drink.”

Speed and convenience are at the heart of ONGI’s concept. Orders are prepared quickly, making it a reliable choice for Baruch students between classes or anyone looking for a quick, healthy bite.

The atmosphere is casual, clean and modern. Bright lighting, minimalist décor and limited seating make it inviting for both solo diners and small groups. Although there are only about five seats inside, the space feels open and welcoming. They even offer free water with lemon slices, a nice touch whether you’re cooling off after a long day of studying or just enjoying your meal.

I ordered the restaurant’s signature Savory Bulgogi Beef Bowl. You can choose from four different bases: seasonal supergreens, white rice, brown rice or sweet potato japchae noodles. I went with the noodles and waited about five minutes for my order. The total came out to be $16.60.

Upon taking the first bite, I was greeted with the familiar sweetness of bulgogi beef. The portion was generous, though the bowl did cool off quickly. Still, the flavors were solid, and there was enough left for another meal later.

Baruch students Sofia and Jasleen said they’ve been to ONGI “about twenty times in the past two months” due to the restaurant’s “portion size, quality, healthiness and great taste.”

They usually order white rice bowls with Seoul Spicy Chicken or Sweet & Spicy Shrimp, both of which they highly recommend.

While ONGI doesn’t currently offer a student discount, I think it should. A small discount could encourage more students to stop by and try something new. Even without one, ONGI is worth a visit for its freshness, convenience and variety.

Until next time, keep eating with thought.