Across from Madison Square Park and down the block from the 23 St-Baruch College 6 train station sits PIADI – La Piadineria, located at 18 E. 23rd St. As the brand’s first location in New York, PIADI brings the taste of authentic Italian street food to Baruch students looking for something different from the usual lunch spots.
Since 1994, La Piadineria has introduced generations across Italy to the piadina, a traditional flatbread from the Emilia-Romagna region.
Known as a “cucina povera” food, meaning simple and humble cooking, piadina is made with just a few ingredients: flour, olive oil, salt and water. It is then cooked on a hot griddle and folded with a variety of fillings.
At PIADI, that tradition continues with a focus on real recipes and quality ingredients, with no shortcuts.
The menu offers a wide variety of piadinas, ranging from savory combinations to sweeter options. Specifically, the Gabriella, Carmen and Viola rank high among customers and truly do not disappoint. Each piadina is warm, lightly crispy on the outside and soft on the inside, holding together well without falling apart.
The ingredients taste fresh and the flavors are well-balanced, making each bite feel satisfying without being too heavy.
Prices at PIADI typically range from $11 to $14, all of which seem fair considering the portion size and quality of each piadina received. It is a healthy and delicious option for students who want something filling but a little different from the usual fast food found around campus.
Whether students are stopping by for lunch, dinner or even a quick bite between classes, PIADI offers a versatile menu that works for different cravings.
What also makes PIADI stand out is its variety beyond just savory options. They offer breakfast piadinas and even dessert options, including Nutella-filled piadinas for anyone with a sweet tooth.
To go along with the food, PIADI also serves specialty drinks, including imports from Sicily like A’ Siciliana Limonata, adding an extra touch of authenticity to the experience.
The atmosphere within PIADI is clean and modern with a fast-casual feel. It’s a comfortable place to grab a quick meal or sit down briefly before heading back to class. The service is efficient, making it a convenient option for students to grab a bite on a tight schedule.
PIADI also offers catering, which is worth considering for Baruch clubs or events looking to eat something unique. The variety of options makes it easy to accommodate all tastes and satisfy those sweet, salty or savory cravings.
While PIADI does not currently offer a student discount for Baruch students, it would be a great addition given the number of college students in the area looking for affordable yet delicious places to eat.
However, even without one, PIADI delivers strong value through quality ingredients, unique flavors and a refreshing take on Italian street food.
Overall, PIADI – La Piadineria is a great new addition to the neighborhood and a meaningful way to integrate Italian cuisine into the palates of those who are looking to switch things up and try something authentic, flavorful and different from the usual lunch options.
