Just two and a half blocks away from Baruch College’s Clivner Field Plaza at 221 E. 23rd St. sits Que Rico Restaurant, a cozy Dominican spot serving up hearty plates of homestyle cooking.
Que Rico offers inviting and affordable options for students looking for comfort food close to campus. One thing that stands out and makes this place a real win for Baruch students is its $10 lunch special available from 12 p.m. to 3 p.m.

It’s perfect for students looking to get a filling, home-cooked meal without spending too much. The portions are also generous and the food comes out quickly, making it a great alternative to the usual fast-food chains or delis nearby.
The arroz con pollo came with a side of beans and sweet plantains, a classic Dominican combo that never disappoints. The rice was flavorful and well-seasoned, with the chicken being tender and juicy. The plantains, although not as sweet or ripe as expected, were enjoyable and balanced the plate nicely. With an Inca Kola soda, the total came out to $13.59 after tax, which felt fair for the portion sizes.

The restaurant itself has a casual, cafeteria-like atmosphere with plenty of seating. It wasn’t too busy during lunchtime, which made it a relaxing spot to grab a meal between classes. The staff was friendly and quick, making the experience feel easy and welcoming.
Baruch students also frequent the place.
Rommel Vasquez, who ordered rice and pork, told The Ticker its become a go-to spot for him.
Speaking of the restaurant, he said, the “vibes were reminiscent of Queens stores,” which made the place feel familiar and comforting. He also pointed out that “we don’t have enough Hispanic places around Baruch, especially ones that serve rice.”
For him, Que Rico is worth the money and he recommended other students try it because “it’s better than Wendy’s.”
Liza Alekhnovich, enjoying her rice and chicken, described the food as a “home-cooked meal.” She told The Ticker that the restaurant has been “consistent” the both times she’s visited and that she would “100% go again.”
Alekhnovich also liked the “typical NYC cafeteria vibes” and the simple setup of the space, calling it an “incomplete-looking diner” but in a way that still feels welcoming. Like Vasquez, she said Que Rico is “definitely worth the money” and a better choice than fast food for Baruch students.
Que Rico’s menu goes beyond just rice and chicken; it serves everything from mofongo and fried pork to stewed beef and seafood. The variety makes it easy to try something new every time you visit.
It would be nice to see a student discount added, since Que Rico’s location makes it perfect for Baruch students. Even without one, it’s a solid option for anyone wanting a break from typical fast food and considering the lunch special.
If you’re in the mood for something warm, flavorful and comforting, Que Rico is worth a visit, just a short walk from campus and full of flavor that lives up to its name.
Until next time, keep eating with thought.
